
It was about eight years ago when I was first introduced to rice wine. I was at a friend’s birthday when I was approached by a family member with a cap full of liquor. I figured a cap full would be the easiest thing I would drink that day, but boy was I wrong. The burn began in my mouth, through my esophagus, & down to my belly. It felt like by drinking it, I had completed some sort of initiation.
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